Baked treats offer a simple way to celebrate everyday moments. These 23 recipes range from cakes and cookies to tarts and muffins, all designed to be straightforward and satisfying. Each one features familiar ingredients with balanced flavors that feel just right. Whether you want a quick snack or a dessert to share, these options fit easily into any day.
Blood Orange Cake
This Blood Orange Cake takes about an hour to bake and uses fresh blood orange juice and zest. It offers a bright citrus flavor with a subtle sweetness. The texture is moist and tender, making it a refreshing baked treat. It’s perfect for those who like a light but flavorful cake.
Get the Recipe: Blood Orange Cake
Gingerbread Loaf Casserole
The Gingerbread Loaf Casserole is a cozy dessert ready in under an hour, made with warm spices like ginger and cinnamon. It tastes rich and comforting with a soft texture. This treat balances sweetness and spice for easy enjoyment. It’s a simple baked dish for cooler evenings.
Get the Recipe: Gingerbread Loaf Casserole
Chocolate Paleo Banana Bread
This Chocolate Paleo Banana Bread bakes in under an hour and combines ripe bananas with cocoa and almond flour. It has a moist crumb and rich chocolate taste without gluten or grains. The flavors blend well for a healthy, satisfying treat. It’s a quick way to enjoy banana bread with a twist.
Get the Recipe: Chocolate Paleo Banana Bread
Walnut and Chocolate Cookies
These Walnut and Chocolate Cookies take about 25 minutes and use chopped walnuts and dark chocolate chips. The cookies have a crunchy texture and bittersweet flavor. They’re gluten-free but rich enough to satisfy any sweet tooth. Perfect for a quick homemade snack or dessert.
Get the Recipe: Walnut and Chocolate Cookies
Spiced Beer Bread
Spiced Beer Bread comes together in just over an hour using beer, flour, and warming spices. It has a dense, moist texture with a mild spice undertone. This bread offers a savory and slightly sweet flavor. It’s a great choice for an easy, flavorful loaf.
Get the Recipe: Spiced Beer Bread
Rosemary Sourdough Bread
Rosemary Sourdough Bread takes a bit longer to prepare but is worth the time with its tangy, crusty loaf. It features fresh rosemary that adds herbal notes to the sourdough flavor. The crumb is chewy and moist, perfect for sandwiches or toast. It’s a simple way to enjoy artisan-style bread at home.
Get the Recipe: Rosemary Sourdough Bread
Walnut and Buckwheat Caramel Tart
This Walnut and Buckwheat Caramel Tart bakes in about 45 minutes and features caramel, walnuts, and buckwheat flour. The tart combines nutty and sweet flavors with a crisp crust. It offers a unique, rustic dessert experience. It’s a good choice for those who like rich, textured treats.
Get the Recipe: Walnut and Buckwheat Caramel Tart
Paleo Chocolate Peanut Banana Bread
Paleo Chocolate Peanut Banana Bread takes about an hour and mixes bananas, peanut butter, and cocoa powder. It is moist, rich, and free from grains and gluten. The combination of chocolate and peanut is satisfying and balanced. It’s a wholesome way to enjoy banana bread.
Get the Recipe: Paleo Chocolate Peanut Banana Bread
Gluten-Free Apple Cake
This Gluten-Free Apple Cake is ready in under an hour and uses fresh apples and gluten-free flour. It has a tender crumb and natural sweetness from the fruit. The cake is moist with subtle spice flavors. It’s an easy, light dessert for any occasion.
Get the Recipe: Gluten-Free Apple Cake
Gluten-Free Pecan Pie
Gluten-Free Pecan Pie takes about an hour to bake and features toasted pecans and a rich, sweet filling. The crust is crumbly but sturdy enough to hold the gooey center. This pie balances nutty and sugary flavors well. It’s a classic treat adapted for gluten-free diets.
Get the Recipe: Gluten-Free Pecan Pie
Pumpkin Spice Muffins
Pumpkin Spice Muffins bake in about 25 minutes using pumpkin puree, warm spices, and flour. They have a moist texture and balanced spice flavor. These muffins are perfect for a quick breakfast or snack. They bring seasonal flavor without being heavy.
Get the Recipe: Pumpkin Spice Muffins
Paleo Orange Cranberry Cake
The Paleo Orange Cranberry Cake takes about 45 minutes and combines fresh orange zest with tart cranberries. It is grain-free with a moist texture and bright flavors. The cake offers a refreshing, tangy sweetness. It’s a nice option for a light, paleo-friendly dessert.
Get the Recipe: Paleo Orange Cranberry Cake
Orange Cranberry Scones
Orange Cranberry Scones bake in about 30 minutes with fresh cranberries and orange zest. They have a crumbly texture and a balance of sweet and tart flavors. These scones work well for breakfast or afternoon tea. They are simple yet flavorful baked treats.
Get the Recipe: Orange Cranberry Scones
Gluten-Free Honey Cake
Gluten-Free Honey Cake takes around an hour and uses honey, gluten-free flour, and warm spices. The cake is moist and dense with a rich honey sweetness. It’s a comforting dessert that’s easy to enjoy. It fits well into a gluten-free diet without sacrificing flavor.
Get the Recipe: Gluten-Free Honey Cake
Apple Galette
Apple Galette is ready in under an hour, using fresh apples and flaky pastry dough. It tastes sweet with a mild tartness from the apples. The rustic shape and crisp crust add to the appeal. This dessert is a simple way to enjoy baked apples.
Get the Recipe: Apple Galette
Chocolate Raspberry Tart
Chocolate Raspberry Tart bakes in about 40 minutes and combines dark chocolate with fresh raspberries. It has a rich, creamy texture balanced by the tartness of the fruit. The crust is buttery and crisp. This tart makes for an indulgent but not overly sweet dessert.
Get the Recipe: Chocolate Raspberry Tart
Spiced Apple Butter Cake
Spiced Apple Butter Cake takes about an hour and uses apple butter, cinnamon, and nutmeg. The cake is moist and flavorful with warm, autumnal spices. It has a tender crumb and natural sweetness. It’s a good choice for a simple, spiced dessert.
Get the Recipe: Spiced Apple Butter Cake
Cinnamon Chocolate Rugelach
Cinnamon Chocolate Rugelach bakes in about 30 minutes and features chocolate and cinnamon wrapped in tender dough. The cookies are flaky with a sweet, spiced filling. They make a good snack or dessert. These treats offer a nice blend of texture and flavor.
Get the Recipe: Cinnamon Chocolate Rugelach
Blueberry Muffins
Blueberry Muffins take about 25 minutes and use fresh or frozen blueberries with a simple batter. They have a moist crumb and a sweet, fruity taste. These muffins are easy to make and satisfying. They work well for breakfast or a quick snack.
Get the Recipe: Blueberry Muffins
Almond Cranberry Cake
Almond Cranberry Cake takes about 50 minutes and combines almond flour with tart cranberries. It is moist with a nutty flavor and a touch of fruit tartness. This cake feels light and balanced. It’s a straightforward dessert with a nice texture.
Get the Recipe: Almond Cranberry Cake
Spiced and Chewy Pumpkin Spice Cookies
Spiced and Chewy Pumpkin Spice Cookies take about 20 minutes to bake and use pumpkin puree and warm spices. They are soft with a chewy texture and well-rounded spice flavor. These cookies are a quick treat with seasonal appeal. They’re simple but satisfying.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies
Apple-Granola Baked Bimuelos
Apple-Granola Baked Bimuelos bake in about 40 minutes and combine baked apple, granola, and honey. The dish offers a sweet, crunchy texture with a soft baked apple center. It’s a wholesome, lightly sweet treat. This recipe works well as a dessert or snack.
Get the Recipe: Apple-Granola Baked Bimuelos
Lemon Rosemary Shortbread Cookies
Lemon Rosemary Shortbread Cookies bake in about 20 minutes and use lemon zest and fresh rosemary. They have a buttery, crumbly texture with fresh citrus and herbal notes. These cookies are light and refreshing. They make a simple, flavorful baked treat.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Tell Me What You Think!